Taco Tales: The North Shore Community and Food Blog
Hawaii Food Trucks Culture
Best Mexican Food Oahu Blog Stories
Fish Tacos & North Shore Surf Vibes
Why Food Trucks Thrive on Oahu
Top Food Truck North Shore Oahu Reviews
Local Recipes & Heritage Tales

Last week we shared some spooky stories with you in the spirit of Halloween season, but this week we thought we’d write about something much less scary and much more wholesome. Being a Mexican cuisine inspired food truck and restaurant, we thought it would be interesting to write about the history and origin of modern Mexican cuisine.

It’s October and fall has finally arrived, bringing an end to the unusually hot summer this year. For us locals though, fall doesn’t bring much change in terms of weather. Although the evenings will cool down a bit more, the most notable change of season for Hawai’i , is pumpkin spice flavored everything.

Duke’s OceanFest is one of the many events that is held every summer in Waikiki throughout the year. But make no mistake, it is certainly worth not missing. OceanFest is host to various events such as the Menehune surfing competitions, the AccesSurf competitions, amateur longboarding, beach volleyball, and more.

Plant based diets and gluten free products have recently been the forefront of healthy eating, overtaking the many popular fad diets that are neither practical nor self-sustaining. Diets that make it easy to maintain a healthy, balanced lifestyle are essential for longevity and overall effectiveness.

As Jon Favreau’s character, Carl Casper, says in the movie Chef, “there are chefs that cook food that they believe in and people will try it because they’re open to a new experience and they’ll end up liking it.” While the movie Chef is a charming story of a cook that starts a food truck business to reignite his passion for making great food, this quote best sums up why food trucks are the best.







