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We are looking for dedicated team members to be part of a supportive work environment that promotes professional and career development, recognition of our staff for providing excellent service and a competitive benefits package.
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career building opportunities
APPLY TODAY!
Looking for an excellent, competitive and valuable benefits program? We are looking for dedicated team members.
We are looking for dedicated team members to be part of a supportive work environment that promotes professional and career development, recognition of our staff for providing excellent service and a competitive benefits package.
Please type your first name.
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work stay employment opportunities north shore hawaii

work stay employment opportunities north shore hawaii

work stay employment opportunities at the north shore hawaii

work stay employment opportunities north shore hawaii

work stay employment opportunities at the north shore hawaii

work stay employment opportunities north shore hawaii

work stay employment opportunities at the north shore hawaii

we want you
AVAILABLE
POSITIONS
CASHIER
  Hau'ula
We are looking for a Cashier to manage all transactions with customers accurately and efficiently.
Essential Functions / Responsibilities
▪︎ Customer service
▪︎ Taking in-person orders
▪︎ Taking phone orders
▪︎ Cleaning
▪︎ Restocking
▪︎ Preparing basic drinks
Position Details
▪︎ Compensation is based on experience and availability
▪︎ Tips included after training period
▪︎ Minimum 20-hour working week requirement
▪︎ Sales experience is a plus
▪︎ This is a long term position
▪︎ This position includes opportunities for promotion

* Must be 21 or older to apply
OFFICE ADMINISTRATOR
  Hau'ula
We are looking for a reliable Office Administrator. They will undertake administrative tasks, ensuring the rest of the staff has adequate support to work efficiently.
Desired Experience
▪︎ Human resources
▪︎ Accounting
▪︎ General office administration
▪︎ Small business experience
▪︎ Proficiency in QuickBooks
▪︎ Proficiency in Microsoft Office apps
Compensation
▪︎ Compensation will be based on the applicant's experience.
▪︎ Medical benefits are included.
GENERAL MANAGER
  Hau'ula
The Restaurant General Manager will plan and direct all restaurant operations. Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources.
Essential Functions / Responsibilities
▪︎ Manage and enhance the Square POS system
▪︎ Develop operating goals and objectives
▪︎ Set and monitor budgets; analyze budget variances and take corrective actions
▪︎ Establish and implement financial controls
▪︎ Organize and supervise marketing and promotional activities
▪︎ Prepare and analyze management reports
▪︎ Maintain business results records
▪︎ Analyze food and beverage costs and assign menu prices
▪︎ Calculate daily restaurant receipts and reconcile with sales
▪︎ Ensure cash management procedures are completed accurately
▪︎ Identify and estimate food and beverage supply requirements and place orders with suppliers; manage inventory for food and non-food items
▪︎ Negotiate purchase prices and develop preferred suppliers
▪︎ Develop and implement standard operating procedures
▪︎ Co-ordinate restaurant operations during each shift
▪︎ Maintain records of health and safety practices
▪︎ Determine staffing requirements, recruit and maintain staffing level as needed, train and coach staff
▪︎ Manage staff performance in accordance with established standards and procedures; ensure staff know and adhere to established codes of practice
▪︎ Develop and monitor staff work schedules on an ongoing basis
▪︎ Maintain employee records per established standards and procedures
▪︎ Monitor adherence to health, safety and hygiene standards in kitchen and restaurant
▪︎ Plan and coordinate menus
▪︎ Oversee preparation of food and beverage items; ensure adherence to set recipes
▪︎ Ensure quality of food and beverage presentation
▪︎ Monitor size of food portions and preparation quantities to minimize waste
▪︎ Interact with customers to establish positive customer relations and to ensure all inquiries and complaints are handled promptly
▪︎ Determine and execute operating improvements
▪︎ Schedule food and beverage deliveries; check quality of deliveries and documentation
▪︎ Ensure correct storage of supplies
▪︎ Arrange for maintenance and repairs of equipment and services
▪︎ Identify and evaluate competitors
▪︎ Remain current with trends in the restaurant industry
▪︎ Perform other duties as assigned
Core Competency Requirements
▪︎ Quality Decision-Making – make decisions based on facts, desired outcome and potential impact.
▪︎ Judgment – willingness to question, explore, form an opinion as to the merits of an issue or situation and then decide on the most effective course of action.
▪︎ Problem Analysis and Problem-Solving – use critical thinking in identifying the actual problem, root causes and context, before developing and implementing a solution.
▪︎ Planning and Organizing – approach accomplishing work goals and objective by developing strategy and defining desired end results.
▪︎ Resource Management – exhibit the ability to define resource need, source and link them and optimize the use of required/needed resources.
▪︎ Communication – exhibit effective verbal and written communication in multiples venues and/or settings. Well versed in multiple forms of manual and electronic communications.
▪︎ Customer Service Focus – view internal and external customer as optimally important, seeks to identify customer desires and needs; implements programs and processes to address those desires and needs.
▪︎ Quality Orientation – constantly strive for quality versus quantity in every aspect of endeavor. Is able to find the right balance between the two.
▪︎ Teamwork – view self as part of a team, fosters teamwork with and among others and is willing to take on major and minor roles as part of a team to add to team’s success.
▪︎ Adaptability – can change strategy, work processes and procedures, product line, and job specific focus based on business need.
▪︎ Flexibility – can easily move back and forth between different job demands, is able to wear “multiple hat” within a defined space or time frame, for long or short periods of time.
▪︎ High Energy Level – exhibit the ability to perform at optimal level for extended period of time, able to exhibit behavior that represents mental, emotional and physical engagement.
▪︎ Stress Tolerance – ability to remain focus and composed when addressing multiple competing priorities, able to go above and beyond for extended periods of time during high demand periods.
CASHIER
  Pupukea
We are looking for a Cashier to manage all transactions with customers accurately and efficiently.
Essential Functions / Responsibilities
▪︎ Customer service
▪︎ Taking in-person orders
▪︎ Taking phone orders
▪︎ Cleaning
▪︎ Restocking
▪︎ Preparing basic drinks
Position Details
▪︎ Compensation is based on experience and availability
▪︎ Tips included after training period
▪︎ Minimum 20-hour working week requirement
▪︎ Sales experience is a plus
▪︎ This is a long term position
▪︎ This position includes opportunities for promotion

* Must be 21 or older to apply
KITCHEN MANAGER
  Hau'ula
We are looking for a Kitchen Manager to supervise daily back of house restaurant operations.
Essential Functions / Responsibilities
▪︎ Manage kitchen staff and coordinate food orders.
▪︎ Supervise food prep and cooking.
▪︎ Check food plating and temperature.
▪︎ Establish portion sizes.
▪︎ Schedule kitchen staff shifts.
▪︎ Price menu items in collaboration with the Restaurant Manager.
▪︎ Order food supplies and kitchen equipment, as needed.
FOOD PREPARER
  Hau'ula
The Food Preparer will coordinate all kitchen operations while maintaining high standards of food handling and the optimal utilization of staff and resources.
Essential Functions / Responsibilities
▪︎ Overseeing all kitchen operations
▪︎ Supervise, direct, train and assist kitchen team members
▪︎ Taking stock of ingredients and equipment, and placing orders to replenish stock
▪︎ Enforcing safety and sanitation standards in the kitchen
▪︎ Assembly and preparation of ingredients for cooking
▪︎ Experience in a fast-paced kitchen and a love of Mexican food
▪︎ Provide consistent quality to the food and work practices
▪︎ Professional and organized with good communication
▪︎ Capability of maintaining a clean, tidy and organized work station
▪︎ Ability to respond under pressure and adjust to demand
▪︎ Outstanding multitasking capability and willingness to work in a highly demanding position
▪︎ Good communication skills and great ability to work as part of a team
▪︎ Bright, outgoing personality and exceptional customer service and management skills.
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Hau'ula
Restaurant
  Address
54-296 Kamehameha Hwy
Hau'ula HI 96717
  Opening Hours
Every Day: 11 AM - 9 PM
 Phone
(808) 293-4440
Pupukea
Food Truck
  Address
59-712 Kamehameha Hwy
Haleiwa HI 96712
  Opening Hours
Every Day: 11 AM - 8 PM
 Phone
(808) 200-4800
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