muy rico!
OUR
ROOTS
ROOTS
2010
After years of surf trips to Mexico, Joey wanted to bring his love for fresh fish tacos from Baja to Hawaii in a family friendly atmosphere and opened the restaurant in Hau'ula, Oahu.
2014/2015
In 2014 Joey partnered with Elen Corazzari and after some hard work they opened the food-truck, an additional location at Shark’s Cove in Pupukea, Oahu in May of 2015.
TODAY
We are now a popular quick-service Baja-style restaurant that offers a full range of fresh Mexican food favorites as well as specialty tropical drinks and desserts.
oahu food truck north shore hawaii
Located in Oahu, the North Shore Tacos food truck and restaurant are Hawaii's most celebrated Mexican food.
oahu food truck north shore hawaii
oahu food truck at the north shore of hawaii
oahu food truck north shore hawaii
oahu food truck at the north shore of hawaii
oahu food truck north shore hawaii
oahu food truck at the north shore of hawaii
from ocean to table
OUR PHILOSOPHY
FRESH FOODS
Our fish takes a daily swim from the ocean straight to our kitchen. That's how we can proudly claim to whip up the freshest fish tacos on all of Oahu.
HOMEMADE
People swing by our place when they're craving a meal that's just like the wholesome, fresh stuff they'd whip up in their own kitchen.
QUALITY
A delicious mix of local gems - think sashimi grade fish and juicy pineapples - while keeping it tempting for food lovers of all tastes!
environmental awareness
ETHICAL SOURCING
We use 100% biodegradable plant based utensils and containers. No plastic. Nothing harmful to the environment.
Our local growers enjoy the benefits provided by foods that are grown, raised and produced in Hawaii.
Their work contributes to our cuisine, to the development of rural communities and respect for the environment.
And, at the same time, promoting culture and a passion for local, healthy gastronomy.



what our customers are saying
LATEST REVIEWS

Greg 6point7
Best tacos hands down!!!! Pineapple salsa was amazing as well! My kids are picky eaters and they loved this place! Two boys ages 6 and 4 spilt a chicken quesadilla so Your money goes pretty far !!

India Hunter
Everything was packed with flavor and fresh. We had chicken quesadillas with rice and black beans and fish tacos with chips. The guacamole and salsa was amazing. I don’t know where the bad reviews are coming from because we didn’t experience any of that. We dined in after leaving Sunset Park. The food was served quickly, the staff was nice and there’s a nice seating area.

Carl Ditona
Fun spot we like to visit while at sharks cove. The food is perfect after a few hours of swimming/beach. A few chickens/roosters roam freely which is fun to watch while eating. Some people get quite weirded out by them. While there a lady was literally standing on her seat (picnic tables) which was quite entertaining to watch.

Yolanda
We got a shrimp taco, a fish taco, and a pineapple tiki. All of them tasted pretty good. It took a long time to prepare after ordering. The atmosphere was also pretty hectic/interesting since chickens are running around and will steal your food if you aren’t paying attention.

Beki Safar
Absolutely delicious. Everyone in our group was completely satisfied with their entrees. The flavors are incredible. The staff is very nice as well. The chickens and roosters wandering around we're adorable as well.

C-ADVENTURES
This fish tacos are bomb, super good, the tiki pineapple super good, yeah the tacos are a little bit pricey but they’re good, if you go afternoon you get to sit down eat your food and watch the sunset, super cool and there is shaved ice and shrimp truck next to each other so a win win to me, definitely recommend to stop by and check them out.
meet the
CREATORS

JOSEPH FULLMER
In 2010, Joseph Fullmer, a dynamic entrepreneur, pivoted from construction to culinary, establishing North Shore Tacos, LLC.
With his skill in fostering teams and inventing solutions, he brought top-notch Baja style food to Oahu's inhabitants and tourists.
The triumph of North Shore Tacos surpasses prior chain eateries, gaining recognition including the title of #1 Fish Tacos from Sunset Magazine, and a front-page feature in the Star Advertiser.
With his skill in fostering teams and inventing solutions, he brought top-notch Baja style food to Oahu's inhabitants and tourists.
The triumph of North Shore Tacos surpasses prior chain eateries, gaining recognition including the title of #1 Fish Tacos from Sunset Magazine, and a front-page feature in the Star Advertiser.

ELEN CORAZZARI
Elen Corazzari, with over 25 years of leadership in managing her family's businesses in Brazil, joined North Shore Tacos, LLC in 2014.
She transformed the restaurant's ambiance, introduced unique Brazilian fusion treats, and elevated the quality of service and food.
Elen's innovative expansion strategies led to the successful launch of a food truck at Sharks Cove in Haleiwa in 2015. She holds a degree in tourism and hospitality from the University of Brazil.
She transformed the restaurant's ambiance, introduced unique Brazilian fusion treats, and elevated the quality of service and food.
Elen's innovative expansion strategies led to the successful launch of a food truck at Sharks Cove in Haleiwa in 2015. She holds a degree in tourism and hospitality from the University of Brazil.