Savor the Flavor of the Mexican Cuisine at the North Shore of Oahu, Hawaii

This recipe is for all the vegetarians out there missing savory and satisfying Mexican food. These tacos are a quick but flavorful plant-based meal that is versatile, healthy, and satisfying.

Pineapple is one of Hawai’i’s main novelty items and is grown on the North Shore of Oahu at the Dole Plantation. It is also many people’s favorite tropical fruit because of its tangy flavor that goes well with many dishes and beverages.

Eating healthy is an essential part of our daily routines. Without a healthy body, we cannot function and all other aspects of our lives suffer as a result. While many strive to eat a healthy, balanced diet on a daily basis, nutrition can be very confusing at times.

Next time its taco Tuesday at your house, try these octopus tacos or as the locals would call them, Tako Tacos. Most people in Hawaii associate Tako (Japanese for octopus) with poke. But if you really consider yourself a food adventurer, your next taco needs to be a Tako Taco!

Last week we shared some spooky stories with you in the spirit of Halloween season, but this week we thought we’d write about something much less scary and much more wholesome. Being a Mexican cuisine inspired food truck and restaurant, we thought it would be interesting to write about the history and origin of modern Mexican cuisine.

Plant based diets and gluten free products have recently been the forefront of healthy eating, overtaking the many popular fad diets that are neither practical nor self-sustaining. Diets that make it easy to maintain a healthy, balanced lifestyle are essential for longevity and overall effectiveness.